Growing food and friendships in Tattenhall

Back in 2010, the Tattenhall Allotments Association took over an unwanted corner of a wet field on the outskirts of the village and set about transforming it.

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What we do


Sustainability and Environment
Growing food locally has great environmental benefits by reducing the use of energy and materials for processing, packaging and distributing produce…

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Allotments for All
Other benefits are not only those to physical health by working outside in the fresh air but the benefits to mental health from working in a calm, natural environment…

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We have fun!
Our aim is to ensure Tattenhall Allotments are a very welcoming and positive place to be, as a result we have a lot of very happy plotters!…

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Recent news


A view from above
We think you’ll agree that the allotments are looking splendid as you can see from this drone image, taken by Charlotte Thompson, TAA member…

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A Blazing November Work-Party
Ahead of bonfire night the November work-party had to include a roaring fire and an opportunity to make jacket potatoes!…

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Apple Pressing Oct-22
With so many apple trees growing in the village Tattenhall Allotments were inspired to organise their first apple pressing event….

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Break-in at the allotments…
During the early hours of this week Tattenhall allotments had a new visitor. Bonny the Badger was spotted sniffing around…

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Recipes


Courgette gratin (Olive magazine)

A great way to use up a glut of courgettes, use green and yellow if you can.

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Rhubarb and raspberry crunch layer (Creda cook book)

A wonderful combination of fruits with a crunchy topping.

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Courgette and mint soup (Olive magazine)

A refreshing summer soup.

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More recipes