Growing food and friendships in Tattenhall
Back in 2010, the Tattenhall Allotments Association took over an unwanted corner of a wet field on the outskirts of the village and set about transforming it.
What we do
Sustainability and Environment
Growing food locally has great environmental benefits by reducing the use of energy and materials for processing, packaging and distributing produce…
Allotments for All
Other benefits are not only those to physical health by working outside in the fresh air but the benefits to mental health from working in a calm, natural environment…
We have fun!
Our aim is to ensure Tattenhall Allotments are a very welcoming and positive place to be, as a result we have a lot of very happy plotters!…
Recent news
A view from above
We think you’ll agree that the allotments are looking splendid as you can see from this drone image, taken by Charlotte Thompson, TAA member…
A Blazing November Work-Party
Ahead of bonfire night the November work-party had to include a roaring fire and an opportunity to make jacket potatoes!…
Apple Pressing Oct-22
With so many apple trees growing in the village Tattenhall Allotments were inspired to organise their first apple pressing event….
Break-in at the allotments…
During the early hours of this week Tattenhall allotments had a new visitor. Bonny the Badger was spotted sniffing around…
Recipes
Courgette gratin (Olive magazine)
A great way to use up a glut of courgettes, use green and yellow if you can.
Rhubarb and raspberry crunch layer (Creda cook book)
A wonderful combination of fruits with a crunchy topping.